Best of Africa
Featured Coffee
Our signature bean, a mixture of Ruiru 11 and SL 28 is a single farm sourced from our partner farm in Gatundu, in Kenya. The coffee is grown at an altitude of 1695M / 5561 feet above sea level; Washed and dried traditionally.
Taste – Caramel-brown sugar notes with grape acidity, milk chocolate.
This bean is exceptional!