Kaffaberry Coffee

Our signature bean,  a mixture of Ruiru 11 and SL 28, is a single farm sourced from our partner farm in Gatundu, in Kenya.  The coffee is grown at an altitude of  1695M / 5561 feet above sea level, washed and dried traditionally.

Dry  - slight floral aromatics with a hint of mango
Wet -  Caramel-brown sugar
Taste – Very slight citrus notes with grape acidity, milk chocolate.

This bean is exceptional!